Delicate Flower Desserts From Japan Are Too Pretty To Eat

Delicate Flower Desserts From Japan Are Too Pretty To Eat

2015 05 bavarian cream flower bavarois dessert havaro 1.jpg

2015 05 bavarian cream flower bavarois dessert havaro 2.jpg

2015 05 bavarian cream flower bavarois dessert havaro 11.jpg

2015 05 bavarian cream flower bavarois dessert havaro 12.jpg

Beautiful flowers suspended in gelatin make Tokyo based Havaro’s Bavarian cream desserts exceptional. Sold only in Ichibangai shopping area in Tokyo Station, these treats contain real flower petals and sell for a little over $2 apiece. They are difficult to make, and the shop often sells out.
The name “Havaro” is based on the Japanese word for flower and the pronunciation of the word “Bavarois.” Marie-Antoine Carême is sometimes credited with the creation of the dessert in its non-floral form, and it was included in her repertoire of French Grande cuisine.
More info: hana-no-babaroa.com (h/t: rocketnews24)

Source:boredpanda[dot]com